Fantastic food and staff, couldn&rsquo;t be better!

La Ristonomia del Bertola

The quality of the food was outstanding. The waiters were very nice and professional.The annoying part was splitting the bill at the cashier. For some reason, that was a bit too complicated.

Who wants to check-out the Spaghetto with porcini and gambas, gets the most delicious out of it if she/he let it soak for a while. Desert with pudding and fruit like art

The land tasting menu included meat filled pasta, local beef and a choice of desserts. Matching wines recommended by the sommelier included a sparkling rose, a local Barbara red, a sweet Marsala wine from Sicily and a local bay leaf digestive liqueur.

The service at this restaurant was excellent. The waitress assigned at our table was very polite and nice. The food we tried was well executed and very tasty as well. We had all courses (Entre&eacute;, First course, second course and dessert). I recommend you to have also the Yellow Muscat Grappa at the end of all courses since it is very aromatic and robust flavour (If you like alcohol beverages of course).Definitely a restaurant to visit.

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